- 3 cup flour
- 1/3 cup sugar
- 1 1/2 Tablespoon baking powder
- 3/4 teaspoon salt
- 1/2 cup butter
- 2 cup chocolate chips
- 1/2-1 cup milk
2. Add the milk, a little at a time, just until dough comes together. If you accidentally add too much milk and the dough becomes sticky, just add a little more flour.
3. Roll out dough and cut, or just drop 1/4 c. portions onto a baking sheet. (That’s what I did.) Bake at 425 degrees for 10-15 minutes, until fully cooked and lightly browned on top.