October 29, 2011

Chocolate Chip Biscuits

These are AMAZING. We made them on this delightfully chilly Saturday morning, and it was such a delicious treat! They are a bit of a cross between a biscuit and a scone, they're so yummy!

  • 3 cup flour
  • 1/3 cup sugar
  • 1 1/2 Tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup butter
  • 2 cup chocolate chips
  • 1/2-1 cup milk
1. In a large bowl, mix together flour, sugar, baking powder and salt. Cut butter into the flour mixture until crumbly. Stir in chocolate chips.
2. Add the milk, a little at a time, just until dough comes together. If you accidentally add too much milk and the dough becomes sticky, just add a little more flour.
3. Roll out dough and cut, or just drop 1/4 c. portions onto a baking sheet. (That’s what I did.) Bake at 425 degrees for 10-15 minutes, until fully cooked and lightly browned on top.


1 comment:

Mai said...

chocolate chip biscuits looks yummy, if they are warmly cooked, and have it with ice cream ^^

CMPang x